The Fizza Story — How It All Began

An Innovation Revolutionizing the Way We Eat Pizza

Fizza’s founders combined a passion for food, technology, and service design. They asked: What if pizza could come closer to the customer—directly to where people move and live?

The solution was the pizza machine, which bakes a perfect pizza from fresh, daily-assembled ingredients in just three minutes – or alternatively, serves it in 30 seconds to be taken to-go and heated at home.

The result is a fast, fresh pizza experience that simplifies daily life—born in Finland and designed for Finnish conditions.

Fizza picnic - enjoy Fizza together

From the very beginning, Fizza’s promise has remained the same:

Fizza - Margherita (K, L)

Margherita (K, L)

Tomato sauce, mozzarella, basil oil
Fizza - Diavola (L)

Diavola (L)

Tomato sauce, mozzarella, spicy nduja sausage, spianata piccante sausage
Fizza - Cheesy (K, L)

Cheesy (K, L)

Crème fraîche, mozzarella, port salut cheese, blue cheese, cheddar cheese
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